Used the new silicone muffin pan Liz bought me for Xmas to make some quiche muffins (although we’re trying out different names – “protein pucks”?). I used my standard spinach mushroom bacon recipe, which made two pans of “puckelets” (no).
The nice bit about the silicon muffin tin – no greasing of the cups needed nor paper cups.
Froze most of them. We have found the best way to reheat them is to let them thaw at room temperature, microwave for 40 seconds, and they taste great.
